At Ricco Gelato, we believe that true indulgence begins with the finest ingredients. Our passion for quality and authenticity drives us to craft every scoop using high-quality organic milk and the best ingredients sourced from around the world.

Why Organic? Quality starts at the source. We choose organic, hormone-free milk because it’s better for both flavor and health. By using organic fruits, nuts, and other natural ingredients whenever possible. This commitment to purity allows us to deliver a gelato that is not only rich and creamy but also made with integrity.

Made Fresh Every Day: We take pride in making our gelato fresh in-store every day. By producing small batches, we maintain the highest level of quality, texture, and flavor. This means our customers always enjoy gelato at its peak—never mass-produced or stored for weeks. Our fresh approach guarantees smooth, creamy gelato with the perfect balance of flavors.

Our flavors celebrate global tastes while maintaining the artistry of traditional Italian gelato-making. From Sicilian pistachios to Madagascar vanilla beans, Belgian dark chocolate, and seasonal California fruit, every ingredient is carefully selected for its superior taste and freshness.

For our sorbets, we take the same approach to quality. Each batch is made with fresh, seasonal fruit, allowing the natural sweetness and vibrant flavors to take center stage. With no dairy, our sorbets offer a refreshing, fruit-forward experience that’s as pure as it is delicious.

Ricco Gelato isn’t just dessert—it’s an experience. Whether you choose a classic favorite or a bold, innovative creation, each scoop is a reflection of our dedication to exquisite flavor, smooth texture, and uncompromising quality.